Bilingual food safety training, ServSafe certification, HACCP audits and FSMA compliance for restaurants and food businesses across New Jersey and New York. We come to your location.
Fill out the form and we'll contact you within 24 hours.
Our team will contact you within 24 hours to schedule your training session. Check your email for a confirmation.
What We Offer
From individual certifications to full corporate compliance programs — everything your food business needs to operate safely and legally in NJ & NY.
Required by NJ law — every food business must have at least one Certified Food Protection Manager. Our bilingual program prepares your manager to lead with confidence and pass the exam.
Required by LawTrain every employee who handles food to prevent illness, meet FDA Food Code requirements and pass health inspections.
All StaffWe develop, implement and audit your Hazard Analysis Critical Control Points plan — keeping your food safety system audit-ready at all times.
FDA / USDAThe Food Safety Modernization Act sets the standard for food production in the US. We train your PCQI team to ensure your products reach the market with full FDA and USDA label approval.
RegulatoryFull NJ ABC compliance — covering liability, legal responsibility and code requirements for alcohol service establishments.
ABC ComplianceWe travel to your location across NJ & NY. Private and group sessions tailored to your team size, menu, and compliance goals.
On-SiteOSHA-aligned workplace safety training covering Food Hazard Communication Standards to protect your employees.
Workplace SafetyHow It Works
We handle the complexity so you can focus on running your business.
Fill out the form or call us directly. Tell us your business type, team size and compliance needs.
We review your current compliance status and recommend the right programs tailored to your specific goals and budget.
We come to your location or host at our Newark center. Bilingual, practical and engaging sessions led by certified instructors.
Receive official certifications recognized by the NJ Department of Health — ready for any surprise inspection.
All recognized by NJ Health Department & FDA
Testimonials
"I was new to the food industry and had no idea where to start with compliance. SFI Services made me feel confident and prepared. The instructor was incredibly knowledgeable and patient."
"The bilingual training was exactly what we needed. Every employee now understands food safety protocols in their own language. SFI came to our restaurant and trained the whole team in one day."
"SFI completed our HACCP plan and trained our management team on-site. We passed the health department audit with zero violations. Worth every penny."
Service Area
Our headquarters is in Newark, NJ — and we travel to every corner of the state to train your team on-site.
Based in Newark · Serving 20+ cities across all NJ counties · Extended coverage in New York City
Contact Us
550 Broad Street, Newark
New Jersey, USA 07102
Mon–Fri: 8:00 AM – 6:00 PM | Sat: By Appointment